As a busy parent, I’m always searching for tasty, easy recipes. This Outback Copycat Alice Springs Chicken Recipe is perfect. It’s delicious and simple to make, ideal for busy weeknights.
Key Takeaways
- Outback Steakhouse’s Alice Springs Chicken Recipe contains 385 calories per serving.
- The dish can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months.
- Prep time is around 15 minutes, with a total cooking time of 30 minutes, making this Alice Springs Chicken Recipe a quick and easy meal.
- The recipe serves 6 people, making it perfect for family dinners.
- Chicken Sliders Recipe is another great option for those who enjoy the flavors of Alice Springs Chicken Recipe.
Table of Contents
What Is Alice Springs Chicken?
The Alice Springs Chicken Recipe is a fan-favorite dish from Outback Steakhouse. It features grilled chicken, sautéed mushrooms, crispy bacon, and melted cheese, topped with a sweet honey mustard sauce.
The dish is named after Alice Springs in Australia. This is where Outback Steakhouse started.
3 Steps to Recreate Outback Steakhouse’s Alice Springs Chicken at Home
The Alice Springs Chicken Recipe is loved for its mix of savory, sweet, and smoky flavors. It’s a must-try if you’re a fan of delicious chicken recipes!
If you love chicken or just great food, try the Alice Springs Chicken. It’s a must-try at Outback.
“The Alice Springs Chicken is a true standout on the Outback Steakhouse menu. It’s a dish that combines so many incredible flavors and textures, making it a truly craveable meal.”
Many home cooks want to make the alice springs chicken dish. The alice springs chicken outback recipe is a top choice. It lets people enjoy this alice springs chicken dish at home.
Ingredients You’ll Need
To make the famous Alice Springs Chicken at home, you need a few important ingredients. The base is boneless, skinless chicken breasts. You’ll need about 2 pounds, cut in half to make 4 pieces.
The dish’s flavor comes from honey mustard dressing. You’ll need about 1 cup of this sauce. You can make it yourself or buy it.
Mushrooms are also key. You’ll need about 8 ounces of sliced baby bella or white button mushrooms. They add a savory, earthy taste.
No Alice Springs Chicken is complete without crispy bacon. You’ll need 8 slices, cooked until crispy.
Finally, you’ll need 1 cup each of shredded Monterey Jack and cheddar cheeses. These cheeses melt together for a gooey, cheesy finish.
You’ll also need butter for sautéing the mushrooms. And Creole or Cajun seasoning for a bit of zest and spice.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 2 pounds, sliced in half |
| Honey Mustard Dressing | 1 cup |
| Baby Bella or White Button Mushrooms | 8 ounces, sliced |
| Bacon | 8 slices |
| Monterey Jack Cheese | 1 cup, shredded |
| Cheddar Cheese | 1 cup, shredded |
| Butter | As needed for sautéing |
| Creole or Cajun Seasoning | To taste |
With these alice springs chicken recipe ingredients, you’re ready to make a delicious homemade alice springs chicken. It will taste just like the restaurant version.
alice springs chicken recipe Preparation
Making the tasty Alice Springs Chicken is easy and rewarding. Start by mixing mayonnaise, honey, and Dijon mustard for the honey mustard sauce. Keep half of it for later.
Then, season the chicken with Creole or Cajun seasoning for a spicy touch. Sear the chicken in a skillet until it’s golden. Move it to a baking dish and add sautéed mushrooms, onions, bacon, and cheese.
Preheat your oven to 400°F (204°C). Bake until the cheese melts and the chicken is fully cooked. This should take about 25-30 minutes. Keep an eye on it to get it just right.
- Prepare the honey mustard sauce by whisking together mayonnaise, honey, and Dijon mustard. Reserve half for serving.
- Season the chicken breasts with Creole or Cajun seasoning.
- Sear the chicken in a skillet until golden-brown.
- Transfer the chicken to a baking dish and top with sautéed mushrooms and onions, crumbled bacon, and shredded cheese.
- Bake at 400°F (204°C) until the cheese is melted and the chicken is cooked through, about 25-30 minutes.
Follow these simple steps to make the famous Alice Springs Chicken at home. The mix of savory chicken, rich honey mustard sauce, and tasty toppings is unbeatable.
Serving Suggestions
Alice Springs Chicken is a delightful dish that pairs well with many side dishes. To make the meal balanced, serve it with classic and complementary options.
Delicious Side Dishes
- Creamy Mashed Potatoes: The rich, velvety texture of mashed potatoes contrasts well with the juicy chicken.
- Roasted Asparagus: Crisp, tender asparagus spears add a fresh and vibrant touch.
- Steamed Green Beans: Simple yet satisfying, steamed green beans complement the Alice Springs Chicken beautifully.
- Fresh Garden Salad: A light and refreshing salad, like a mixed green salad or Caesar salad, balances the heartiness of the chicken.
The honey mustard sauce that comes with Alice Springs Chicken can also be served on the side. This lets guests enjoy the flavors by dipping the chicken or drizzling it over the dish.
Choosing simple, classic side dishes lets the Alice Springs Chicken be the main attraction. The chicken’s rich flavors are enhanced by familiar side dishes, making for a satisfying meal.
Tips for Perfect Results
To make your Alice Springs Chicken taste amazing, follow these easy tips. A few details can make this Outback Steakhouse recipe a hit every time.
- Pound the chicken breasts to an even thickness before cooking. This ensures they cook evenly and stay juicy.
- Use an instant-read thermometer to check the chicken’s internal temperature. Aim for 165°F to avoid dryness.
- Stop baking once the cheese is melted and bubbly. Overbaking can dry out the chicken.
- Use plenty of honey mustard sauce. It’s the dish’s star! Spoon it generously over the chicken for extra flavor.
By using these tips for making perfect Alice Springs chicken, you can easily make the Outback Steakhouse flavor at home. Get ready for a delicious homemade version of this favorite dish!
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 930 kcal |
| Carbohydrates | 41g |
| Protein | 48g |
| Fat | 65g |
| Saturated Fat | 25g |
| Cholesterol | 184mg |
| Sodium | 1609mg |
Variations and Substitutions
The classic Alice Springs Chicken recipe from Outback Steakhouse is a hit. But, you can make it your own by trying new things. You can change the protein, tweak the flavors, or add more toppings. This dish is full of possibilities.
Customizing the Recipe
Try using chicken thighs instead of breasts for a richer taste. You can also mix different cheeses like Monterey Jack, cheddar, or pepper jack. This lets you choose what you like best.
For a spicy kick, add sliced jalapeños or cayenne pepper. Or, if you prefer it milder, use a less spicy seasoning or honey mustard sauce.
For a tropical twist, top it with diced pineapple or mango. The sweetness of these fruits contrasts nicely with the savory chicken.
| Ingredient | Substitution |
|---|---|
| Chicken Breasts | Chicken Thighs |
| Colby Jack Cheese | Monterey Jack, Cheddar, Pepper Jack |
| Honey Mustard Sauce | Spicy or Mild Seasoning Blend |
| Plain Toppings | Jalapeños, Pineapple, Mango |
Alice Springs Chicken is all about trying new things. Don’t be afraid to mix and match ingredients. Make it your own and enjoy every bite.
Storing and Reheating
Outback Steakhouse’s Alice Springs Chicken is a treat that can last longer than one meal. With the right storage and reheating, you can enjoy it for days. Here’s how to keep your Alice Springs Chicken fresh and tasty.
Refrigerating Leftover Alice Springs Chicken
Store leftover Alice Springs Chicken in an airtight container in the fridge for 3-4 days. This keeps the chicken moist and flavorful. To reheat, bake it in the oven at 350°F or microwave in 30-second intervals until warm.
Freezing Alice Springs Chicken
- Freeze cooked Alice Springs Chicken for up to 3 months.
- Freeze it in an airtight container or resealable bag, removing air.
- Thaw in the fridge before reheating to a safe 165°F.
Follow these tips to enjoy Outback Steakhouse’s Alice Springs Chicken for longer. Whether in the fridge or freezer, it stays fresh and delicious. Your leftover Alice Springs Chicken will taste just as good as the first time.
The Origins of Alice Springs Chicken
The Alice Springs Chicken is a favorite at Outback Steakhouse. It has a fascinating history that goes back to Australia’s Outback. Introduced in the late 1980s, it quickly won over many fans.
The dish gets its name from Alice Springs, in central Australia. This town, known for its rugged beauty, inspired the dish. It combines grilled chicken, mushrooms, bacon, and honey mustard sauce.
The exact story of its creation is a bit of a mystery. But it’s thought to reflect the Outback’s unique flavors. Local ingredients and Australian cooking traditions add to its charm.
Today, the Alice Springs Chicken is a must-try at Outback Steakhouse. Its mix of savory, sweet, and tangy flavors delights everyone. It’s a key part of the Outback Steakhouse experience, showing the restaurant’s dedication to authentic Australian food.
The Alice Springs Chicken’s story is as captivating as its taste. From its origins in the Australian Outback to its fame at Outback Steakhouse, it’s a dish loved by many.
Why You’ll Love This Recipe
The Alice Springs Chicken recipe is a crowd-pleaser for family dinners or special occasions. It combines tender chicken, sautéed mushrooms, crispy bacon, and melted cheese. The sweet and tangy honey mustard sauce brings it all together, making it irresistible.
This recipe has 644 calories per serving and a 5-star rating from one vote. It’s a healthier choice compared to many chicken dishes. Plus, it’s easy to make in a single skillet, perfect for busy weeknights.
If you love Outback Steakhouse or want a tasty chicken dish to make at home, try this Alice Springs Chicken recipe. It requires a minimum of 2 hours marinating and only 1 hour and 10 minutes to cook. You’ll enjoy it without spending hours in the kitchen.
This recipe is great because you can customize it. Swap out ingredients or adjust seasonings to your liking. You can also store leftovers in the fridge for up to 4 days or freeze them for up to 3 months. Enjoy the benefits of the alice springs chicken recipe for days or weeks.
So, why make the alice springs chicken recipe? Here are a few reasons:
- Delicious, restaurant-quality flavor that the whole family will love
- Easy to prepare and can be made in a single skillet
- Customizable to your taste preferences
- Leftover-friendly, with the ability to store in the fridge or freezer
- A healthier option with just 644 calories per serving
Whether you’re a fan of Outback Steakhouse or just looking for a new chicken dish, the Alice Springs Chicken recipe is a winner. Try it and see why this recipe is so good?
Step-by-Step Instructions
Want to make the famous Alice Springs Chicken from Outback Steakhouse? This guide will help you do it in your kitchen. It’s easy, whether you’re a pro or a beginner. Follow these steps to make the perfect Alice Springs Chicken.
4 Simple Steps to Prepare Alice Springs Chicken with Honey Mustard Sauce
First, mix together ⅔ cup of mayonnaise, ¼ cup of honey, and ¼ cup of Dijon mustard. Stir until smooth. Save half of it for later.
Seasoning and Searing the Chicken
Now, season your chicken breasts with Creole or Cajun seasoning. Heat a skillet over medium-high. Sear the chicken for 3-4 minutes on each side until it’s golden.
Baking the Dish
Put the seared chicken in a baking dish. Add sautéed mushrooms, onions, bacon, and Colby-Jack cheese on top. Bake at 350°F for 10 minutes. The cheese should melt, and the chicken should be cooked through.
Serving the Alice Springs Chicken
When it’s done, serve the Alice Springs Chicken warm. Serve the honey mustard sauce on the side for dipping. It goes well with roasted veggies, mashed potatoes, or a green salad.
Follow these steps to make the Alice Springs Chicken at home. Enjoy it with your loved ones!
| Nutrition Facts | Value | % Daily Value |
|---|---|---|
| Calories | 809 | – |
| Total Fat | 62g | 95% |
| Saturated Fat | 21g | 131% |
| Trans Fat | 1g | – |
| Cholesterol | 164mg | 55% |
| Sodium | 1033mg | 45% |
| Potassium | 728mg | 21% |
| Total Carbohydrates | 21g | 7% |
| Fiber | 1g | 4% |
| Sugar | 19g | – |
| Protein | 43g | 86% |
The Alice Springs Chicken has 693 calories per serving. Fat makes up 558 calories. It has 20g of carbs, 36g of protein, and 52g of fat. The dish has 784mg of sodium.
“This step-by-step guide for the Alice Springs Chicken is a game-changer! The detailed instructions make it easy to recreate the iconic Outback Steakhouse dish at home.”
Conclusion
The Alice Springs Chicken recipe is a true delight. It perfectly captures the essence of the beloved Outback Steakhouse dish. By following this easy-to-make copycat version, you can enjoy the same mouthwatering flavors and tender chicken at home.
This dish is perfect for fans of the original or anyone looking for a new chicken recipe. It’s sure to become a new household favorite. The balance of savory, tangy, and sweet notes makes it a crowd-pleaser.
Whether you serve it as the main course or as part of a larger spread, it’s sure to impress. So why not give this recipe a try? Experience the magic of Outback Steakhouse in your own kitchen.
As you wrap up your culinary journey with Alice Springs Chicken, remember the joy of creating a delicious meal. Savor every bite and enjoy the process of bringing this restaurant-quality dish to life in your own home. With this recipe, you’ll be well on your way to mastering homemade Outback Steakhouse classics.
FAQ
What is Alice Springs Chicken?
Alice Springs Chicken is a dish from Outback Steakhouse. It has grilled chicken, sautéed mushrooms, crispy bacon, and melted cheese. It’s all topped with a sweet honey mustard sauce.
What ingredients are needed to make Alice Springs Chicken?
You’ll need chicken breasts, bacon, mushrooms, onions, and Colby-Jack cheese. Also, mayonnaise, honey, Dijon mustard, butter, and Creole or Cajun seasoning.
How do you prepare Alice Springs Chicken?
First, make the honey mustard sauce. Then, season and sear the chicken breasts. Transfer them to a baking dish.
Top with mushrooms, onions, bacon, and cheese. Bake until the cheese melts and the chicken is cooked.
What are some good side dishes to serve with Alice Springs Chicken?
It goes well with mashed potatoes, roasted asparagus, green beans, or a fresh salad. Serve the honey mustard sauce on the side for dipping.
How can you ensure the Alice Springs Chicken turns out perfectly?
Pound the chicken breasts to an even thickness. Use an instant-read thermometer to check if the chicken is cooked. Don’t overbake once the cheese melts.
Be generous with the honey mustard sauce. It’s a key part of the dish.
Can you customize the Alice Springs Chicken recipe?
Yes, you can. Use chicken thighs instead of breasts. Try different cheeses or spice levels. Add jalapeños, diced tomatoes, or pineapple for a twist.
How can you store and reheat leftover Alice Springs Chicken?
Store it in an airtight container in the fridge for 3-4 days. Reheat in the oven at 350°F or microwave in 30-second intervals. Freeze for up to 3 months. Thaw before reheating to 165°F.
Where did the Alice Springs Chicken dish originate?
It was introduced at Outback Steakhouse. The exact origins are unclear. But it’s believed to be inspired by Alice Springs, Australia.